🎃 Halloween Offer: 2nd kit at -50% + free delivery from €50!

Vanilla Bean

Papua New Guinea

Our vanilla from Papua New Guinea, from the Vanilla Tahitensis variety, is fleshier and slightly lighter in color with coppery highlights than other varieties of vanilla.

Aromatic note :: Floral and fruity notes.
Perfect match :: Apple compote
Dosage :: 1 clove for 1/2 L preparation
Time of use :: Split the pod in half, scrape out the seeds, and let them infuse in your hot mixture.

We tell you all about it!

Allergenic ingredients / possible traces / origin

Bourbon vanilla beans.
Instructions for use

Split the pod in half and infuse in 1/2L of your preparation. Scrape out the seeds and scatter them in the mixture.
Conservation

The possible appearance of frost or white crystals
on vanilla comes naturally from the vanillin in the bean. This is
a sign of quality that does not alter its taste. The
crystals disappear when the bean is in a warm
warm environment.
Legal name

Vanilla bean