Vanilla, Peanut, and White Chocolate Yule Log
- 8 pers
- 45 min prep time
- Level Easy
Ingredients
- 250 g Peanut Topping Sainte Lucie
- 50 g of crushed, unsalted, roasted peanuts
- 150 g white chocolate chips Sainte Lucie
- 300 g whole liquid cream
- 3 sheets of gelatin Sainte Lucie
- 1 Sainte Lucie vanilla pod
- Chopped peanuts
Gourmet tip
Add a few pieces of caramelized peanuts to the log just before serving to add extra crunch and indulgence.
Preparation
- Mix the " Sainte Lucie " Peanut Topping with the crushed peanuts. Pour into an insert pan or a small rectangular pan and place in the freezer for at least 4 hours.
- Soak the gelatin in a bowl of cold water.
- Heat 100 g of cream with the seeds from the vanilla bean, then add the squeezed-out gelatin.
- Pour the mixture over the Sainte Lucie white chocolate chips, then stir until smooth.
- Whip the remaining 200 g of cream into soft whipped cream, then gently fold it into the mixture.
- Pour two-thirds of the mousse into a log mold.
- Place the frozen peanut insert in the dish, then cover it with the remaining mousse.
- Place the log in the freezer overnight.
- Remove from the pan, dust with powdered sugar, then decorate with a drizzle of " Sainte Lucie " Peanut Glaze and a few peanut slivers.
