Our commitments

A committed family business, Sainte Lucie a passion for ingredients and the art of enhancing culinary creations for over 140 years. A pioneer with the first range of vanilla-based baking aids in the 1950s, our company puts its expertise at the service of both individuals and professionals by offering creative and responsible solutions. Each product is the result of French culinary tradition, enriched over generations, which is the pride of the company and guarantees consistent quality.

At Sainte Lucie, we don't just do a good job, we are committed to doing better every day. With PME+ certification for our responsible practices, IFS Food certification for food safety at our production sites, and investment in organic development, we embody a sustainable, ethical, and demanding vision. These certifications are much more than labels: they reflect our sincere commitment to our employees, partners, and consumers.

We believe that the future of taste is built on high standards, proximity and responsibility. That's why we've embarked on a decarbonization program, in line with our determination to reduce our environmental impact while continuing to offer quality products.

But our commitment goes beyond our products. We bring our values to life in the heart of the region, by supporting local initiatives that reflect our values. We are proud partners of the Trail de Verneuil, the Senlis'Oise, and the Dianes women's professional tennis tournament. We are also patrons of the Château de Chantilly and the Festival Théâtral de Coye-la-Forêt, two emblematic venues that embody French passion and culture.

At Sainte Lucie, we create memorable culinary experiences, inspired by French tradition that has been reinvented over time. It is this passion for flavor, for the region, and for people that drives us and pushes us to always go further.

At Sainte Lucie, we are proudly rooted in the Oise region, an area that is an integral part of our identity. We value local employment and invest in modern infrastructure in Creil, convinced that sustainable development also depends on regional dynamism. As committed players in local economic and social life, we cultivate lasting partnerships with local stakeholders and support initiatives that promote our roots. This proximity allows us to remain attentive, share our values, and actively contribute to the vitality of our region. True to our desire to build a more responsible world, we rely on two production sites in the Oise region, which are true drivers of innovation and growth. It is here, in the heart of our region, that we design and manufacture the products that accompany the culinary creations of thousands of consumers.

At Sainte Lucie, quality begins with the choice of ingredients. We carefully select the best raw materials, relying on internationally recognized suppliers. Each spice and each aroma is chosen with care to guarantee authentic, intense, and consistent flavors for all your culinary creations.

Day after day, we are committed to offering products of impeccable quality. Our teams ensure complete product traceability and carry out rigorous checks throughout the manufacturing process. Nothing is left to chance: each product embodies our passion for taste and our high standards of manufacturing.

At Sainte Lucie, we believe that excellence is built on details. It is this rigor, driven by our teams, that allows us to enhance your gourmet moments.

At Sainte Lucie, we listen to consumers' needs in order to come up with solutions that simplify everyday cooking. Innovation is at the heart of our approach: every year, thanks to the synergy of our teams, we develop more than 20 innovations that meet today's expectations and anticipate those of tomorrow.

We believe that trust is built on transparency. That's why we communicate openly about our processes and commitments, placing customer relations at the heart of our approach. At Sainte Lucie, innovation is always guided by the desire to do better, with high standards, proximity, and passion.