Witch's Fingers
- 6 pers
- 20 min preparation time
- 15 min cooking time
Ingredients
- 200 g butter
- 140 g of powdered sugar
- 60 g almond flour Sainte Lucie
- 2 g of salt Sainte Lucie
- 2 eggs
- 350 g of flour
- 1/2 vanilla bean Sainte Lucie
- Shelled almonds Sainte Lucie
Gourmet tip
For a scarier look, remove the almonds after baking, add a small amount of jam where they were, and then put the almonds back in.
Preparation
- Beat the butter with a whisk until it reaches a creamy consistency.
- Add the powdered sugar and salt, then mix with a spatula.
- Once the mixture is smooth and uniform, stir in the eggs and mix again.
- Finish by adding the flour, ground almonds, and vanilla. Be careful not to over-knead the dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.
- Preheat the oven to 180 °C.
- Shape the dough into finger-shaped rolls. Place an almond at the tip of each finger to represent the fingernail.
- Bake for 15 to 20 minutes at 180 °C.
