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Edible Gelatin
Gold-quality leaves
We have selected a Gold 200 bloom grade, recognized by pastry professionals for its high gelling power.
- Weight :
- "12 sheets indicative weight: 12g".
- Delicious with :
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- Perfect match :
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Panna cotta
- Dosage :
- on average for a firm hold: 6 leaves (6g) for 1/2L or 500 g of preparation
- Time of use :
- Caution: gelatin cannot be boiled.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
"Edible gelatin of porcine origin suitable for human consumption. Veterinary approval: FR 60.175.001 CE"
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Instructions for use
Soften the gelatine leaves in cold water for 5 to 10 minutes. Then drain the leaves and whisk them into the hot mixture until they are completely dissolved. Follow the instructions in your recipe
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Conservation
To preserve its full flavor, we recommend storing this product at room temperature and in a dry place.
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Special features
It adds a creamy texture to your preparations
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Legal name
Food gelatin of porcine origin suitable for human consumption
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