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Halal Food Gelatin
Gold-quality leaves
We have selected a Gold 200 bloom grade, recognized by pastry professionals for its high gelling power.
- Weight :
- 10 leaves (19 g)
- Delicious with :
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- Perfect match :
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Panna cotta
- Dosage :
- 3 sheets of gelatine for half a liter of preparation
- Time of use :
- Caution: gelatin cannot be boiled.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
food-grade gelatin of bovine origin suitable for human consumption Halal Europe certification: DE RP-EV 11-001 G EG
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Instructions for use
Soften the gelatine leaves in cold water for 5 to 10 minutes. Then drain the leaves and whisk them into the hot mixture until they are completely dissolved.
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Conservation
Store at room temperature in a dry place.
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Special features
It adds a creamy texture to your preparations
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Legal name
Bovine gelatin suitable for human consumption
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