Orange Blossom & Vanilla Panna Cotta
- 6 pers
- 30 min preparation time
- Level Easy
- 5 min cooking time
Ingredients
- 6 sheets of Halal bovine gelatin
- 50 cl whole liquid cream
- 2 tablespoons natural orange blossom water
- 2 packets of vanilla sugar
- A few drops of vanilla extract
- Caramelized pistachios
- 100g strawberries
Gourmet tip
Add a splash of Sainte Lucie fruit coulis Sainte Lucie that magical touch!
Preparation
- Heat the cream with the sugar and a few drops of vanilla extract.
- Remove from heat and add the natural orange blossom flavoring.
- Add the previously rehydrated gelatin.
- Pour the mixture into small glasses and leave to set in the refrigerator.
- Add the finishing touch with caramelized pistachios and a few sliced strawberries.
