BAKING SODA

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Baking soda

  
  

  celery, sesame, mustard, and gluten

• Instructions for use

  For foodstuffs, do not ingest as is.

  Directions for use: Sainte Lucie baking soda Sainte Lucie a kitchen essential!
  Thanks to its many uses, you can:
  – make your baked goods rise by replacing baking powder: add 2 to 3 teaspoons (10 to 15g) of baking soda per 1 kg of flour. The result is more effective if the mixture contains honey, milk, or fruit.
  – reduce the acidity of certain fruits (grapefruit, pineapple, rhubarb) and vegetables (tomatoes) by adding a pinch of baking soda instead of a pinch of sugar
  – make light, fizzy sodas by adding 1/2 teaspoon of baking soda to a glass of fruit juice.

• Conservation

  Close the packaging tightly after use.

• Legal name

  Baking soda