Ham and Olive Cake
- 6 pers
- 15 min preparation time
- 45 min cooking time
Ingredients
- 3 eggs
- 150g flour
- 200 g diced ham
- 100 g green olives
- 10 cl of olive oil
- 12.5 cl of milk
- 100 g grated Gruyère cheese
- 1 pinch of Sainte Lucie black pepper
- 1 teaspoon of Sainte Lucie baking soda
Preparation
- Preheat the oven to 180°C (Thermostat 6).
- Cut the olives into pieces.
- In a mixing bowl, combine the eggs, flour, Sainte Lucie baking soda, Sainte Lucie pepper, then mix everything together.
- Add the oil and the milk (which has been heated beforehand), continuing to mix everything together.
- Add the grated Gruyère cheese, then the ham and olives to the dough.
- Finally, pour the mixture into the pan and place it in the oven.
