Edible Gelatin
In powder form
We have selected a Gold 200 bloom gelatin, renowned for its strong gelling power and highly acclaimed by professionals. In powder form, it allows you to control the dosage and adjust the texture of your preparations exactly as you like.
- Weight :
- 100g
- Delicious with :
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- Perfect match :
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Panna cotta
- Dosage :
- For a creamy texture: 8g (+ add 40g of water) for 1/2L of preparation
We tell you all about it!
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Allergenic ingredients / possible traces / origin
celery, sesame, mustard, and gluten
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Instructions for use
Dissolve the gelatin
in cold water for 5 to 10 minutes. Add this mixture to your
hot preparation and whisk until completely dissolved. See table. -
Conservation
Close the packaging tightly after use.
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Special features
In powder form, it allows you to control the dosage and adjust the texture of your preparations exactly as you like.
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Legal name
Edible gelatin powder of porcine origin suitable for human consumption
