Glossy glaze

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, acidity regulator: sodium citrate, thickener: locust bean gum, gelling agent: carrageenan, modified starch (E1422).

• Instructions for use

  Mix one packet of pie glaze with 60g of powdered sugar, stir into 200ml of water, and bring to a boil while stirring. Remove from heat when the mixture boils. Allow to cool and spread the mixture with a brush.

• Conservation

  After opening, close the bag tightly.

• Nutritional values

  Energy in kJ

  1295

  Energy in kcal

  310

  Fat in g

  0.03

  Carbohydrates in g

  60.3

  Of which sugar in g

  57

  Protein in g

  0.3

  Fiber in g

  7.6

  Salt in g

  15.1

• Legal name

  Preparation of pie topping