Dark chocolate chunks

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin
  Cocoa: 43% minimum

  
  

  SOJA

  
  

  gluten, milk, eggs, and nuts

• Instructions for use

  Banana Bread Recipe
  Ingredients for 6 people:
  3 eggs / 150g softened butter / 1 plain yogurt
  / 4 bananas / 320g flour / 1/2 packet of
  Sainte Lucie baking powder Sainte Lucie 150g sugar
  / 100g Sainte Lucie dark chocolate chunks
  / 1 tablespoon oil
  1. Preheat your oven to 180°C (thermostat 6).
  2. Mix the softened butter with the sugar.
  Add the eggs one by one and mix well.
  3. Mash 3 bananas. Add them to the mixture, then add the yogurt.
  4. Gradually add the sifted flour with the baking powder, then the chocolate chips.
  5. Pour the mixture into your cake pan and bake for 20 minutes.
  6. Remove your banana bread from the oven and add a banana cut in half on top, pressing it in slightly.
  7. Brush lightly with oil and bake again for 25 minutes.

• Conservation

  In the event of temperature variations, this product may turn white.
  this in no way alters its nutritional and taste qualities.

• Nutritional values

  Energy in kJ

  2113

  Energy in kcal

  506

  Fat in g

  26

  Of which saturated acids in g

  16

  Carbohydrates in g

  59

  Of which sugar in g

  56

  Protein in g

  5,5

  Fiber in g

  6,8

  Salt in g

  0.05

• Special features

  Square and generous, chunks melt less and add crunch to pastries.

• Legal name

  Dark chocolate chunks