Caramel chunks

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• Allergenic ingredients / possible traces / origin

  Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder, LACTOSE, LACTOSERUM powder, salt, emulsifier: SOYA lecithin, natural vanilla flavor, flavorings.
  Cocoa: 28% minimum

  
  

  MILK, SOJA

  
  

  May contain traces of gluten, eggs and nuts

• Instructions for use

  
  Ingredients for 12 muffins:
  340 g flour / 2 teaspoons baking powder
  Sainte Lucie 1 pinch of salt Sainte
  Lucie / 115 g sugar / 100 g Sainte Lucie caramel chocolate chunks Sainte Lucie 2 teaspoons Sainte Lucie vanilla extract Sainte Lucie 2 eggs / 75 g Sainte Lucie butter / 25 cl fresh cream
  
  

  1. Preheat oven to 200° C (th 6-7).
  2. Beat eggs with vanilla extract, melted butter and crème fraîche.
  3. Stir in flour, baking powder, salt, sugar, chocolate-caramel chunks (reserve 2 tbsp. for decorating) and mix well.
  decoration) and mix well.
  4. Divide the batter between 12 muffin cups.
  Decorate the muffins with the remaining 2 tablespoons of chocolate caramel chunks.
  5. Bake for 15 to 20 min at 200°C (th 6-7).
  6. Enjoy your muffins preferably
  warm.

• Conservation

  In the event of temperature variations, this product may turn white.
  this in no way alters its nutritional and taste qualities.

• Nutritional values

  Energy in kJ

  2356

  Energy in kcal

  563

  Fat in g

  35

  Of which saturated acids in g

  22

  Carbohydrates in g

  54

  Of which sugar in g

  54

  Protein in g

  6.4

  Fiber in g

  1

  Salt in g

  0.69

• Special features

  Square and generous, chunks melt less and add crunch to pastries.

• Legal name

  Flavored chocolate caramel chunks