Milk chunks

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, cocoa butter, whole milk powder, cocoa mass, LACTOSERUM, LACTOSE, emulsifier: SOYA lecithin, natural vanilla extract.
  Cocoa: 30% minimum

  
  

  MILK, SOJA

  
  

  Gluten, egg and nuts

• Instructions for use

  
  Recipe: Milk chocolate chunk cookies
  Ingredients for 15 cookies:
  2 eggs / 1 teaspoon liquid vanilla extract
  Sainte Lucie 200 g brown sugar / 250 g Sainte Lucie flour / 1/2 packet Sainte Lucie baking powder
  / 200 g butter / 1 pinch Sainte Lucie salt Sainte Lucie
  100 g Sainte Lucie milk chocolate chunks

  1. Beat the eggs with the vanilla flavoring
  and sugar until frothy. Mix the sifted flour with the baking powder, salt, softened butter and chocolate chunks.
  2. Oil a baking tray and place small cookie-shaped mounds of dough on top.
  3. Chill in a cool place while you preheat the oven to 160° C (gas mark 5-6).
  4. Bake for 10 min.
  5. Wait for cookies to cool before removing from baking sheet.

• Conservation

  In the event of temperature variations, this product may whiten, but this in no way alters its nutritional and taste qualities.

• Nutritional values

  Energy in kJ

  2320

  Energy in kcal

  554

  Fat in g

  34

  Of which saturated acids in g

  20

  Carbohydrates in g

  56

  Of which sugar in g

  54

  Protein in g

  5.8

  Fiber in g

  2.2

  Salt in g

  0.25

• Special features

  Square and generous, chunks melt less and add crunch to pastries.

• Legal name

  Milk chocolate chunks