All chocolate muffins

Name: All chocolate muffins
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 personnes
Ingredients: 120 g de farine; 1/2 sachet de levure chimique; 60 g de sucre en poudre; 4 c à s de lait; 1 œuf + un blanc d’œuf; 50 g de beurre; 60 g de palets de chocolat noir; 100 g de chunks chocolat au lait

6 pers
25 min preparation time
10 min cooking time

Ingredients

120 g flour
1/2 sachet baking powder
60 g powdered sugar
4 tablespoons milk
1 egg + 1 egg white
50 g butter
60 g dark chocolate discs
100 g milk chocolate chunks

Preparation

Preheat oven to 200°C (gas mark 6-7).
Melt the butter with the chocolate, add the milk and then the egg yolk, and mix well.
In a mixing bowl, combine the flour, sugar, and baking powder, then stir in the chocolate mixture.
Mix.
Beat the egg whites with a pinch of salt until stiff and gently fold into the batter.
Mix chunks into the dough.
Butter the molds and fill them halfway with batter.
Bake for 10 to 15 minutes at 200°C.
Allow to cool and remove from the pan.

Black pucks

Chocolate