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Super Soft Hazelnut-Chocolate Cookies

Super Soft Cookies Sainte Lucie
  • 4 pers
  • 10 min preparation time
  • Level Easy
  • 10 min cooking time

Ingredients

Preparation

  1. In a mixing bowl, beat the egg and sugar until the mixture turns pale. Add the flour and baking powder. Mix, then add the melted butter.
  2. Mix until the dough has a smooth, even texture. Then add the roasted hazelnuts and chocolate chunks.
  3. Roll the dough into balls and place the cookies on a baking sheet lined with parchment paper. Top the raw cookie dough balls with chocolate chunks and hazelnuts.
  4. Then bake for about 10 minutes, then let cool.

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