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Baking powder x5
Perfect for whipping up your cakes, baking powder is ready to use! Made with corn starch, our recipe is gluten-free.
- Weight :
- 5 sachets of 10 g (50g)
- Delicious with :
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- Perfect match :
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Yoghurt cake
- Dosage :
- Dosage: 1 sachet for 500 g flour.
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Raising agent (disodium diphosphate (E450i) and sodium hydrogen carbonate (E500ii)), corn starch.
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Instructions for use
For foodstuffs, do not ingest as is.
Preparation advice
ready-to-use baking powder to be mixed with flour.
Ideal for: cake dough, cakes, muffins, madeleines...
Tip: for a well-risen dough, do not mix directly with salt. -
Conservation
Keep away from light, heat and moisture.
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Special features
Made with corn starch, our recipe is gluten-free and always makes your cakes puff up just as well.
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Legal name
Baking powder
Let's get cooking!
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