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Baking powder
Gluten-free
Perfect for making your cakes rise, baking powder is ready to use! Made with corn starch, our recipe is gluten-free.
- Weight :
- 50g (5 x 10g)
- Delicious with :
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- Perfect match :
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Madeleines
- Dosage :
- Approximate dosage: 1 sachet for 500 g flour
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Corn starch*, Raising agents (sodium bicarbonate, monopotassium tartrate)
* from organic farming -
Instructions for use
For food use only, do not ingest as is.
Baking powder to be mixed with flour. -
Conservation
Store at room temperature in a dry place.
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Special features
Made with corn starch, our recipe is gluten-free and always makes your cakes puff up just as well.
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Legal name
Baking powder preparation on organic carrier
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