Three-Chocolate Cookies

Name: Three-Chocolate Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 personnes
Ingredients: 125 g de beurre pommade demi sel; 100 g de sucre muscovado (sucre de canne complet); 40 g de sucre semoule; 1 oeuf; 240 g de farine; 1/2 sachet de levure chimique Sainte Lucie; 150 g de chunks 3 chocolats Sainte Lucie

6 pers
20 min preparation time
Level Easy
15 min cooking time

Ingredients

125 g of softened, lightly salted butter
100 g muscovado sugar (whole cane sugar)
40 g of granulated sugar
1 egg
240 g of flour
1/2 packet of Sainte Lucie baking powder
150 g of 3-chocolate chunks Sainte Lucie

Preparation

Preheat the oven to 170 °C. Cream the butter with the sugars until the mixture is smooth and creamy, then add the egg and mix.
Add the flour and yeast, then mix in without overworking the dough. Add ¾ of the chunks.
Form 9 balls, then scatter the remaining chunks on top. Place the balls in the refrigerator for 2 hours.
Place the cookie dough balls on a baking sheet lined with parchment paper, spacing them well apart. Bake for 15 minutes, then let them cool slightly.

Baking powder x5