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Agar Agar
Extracted from red algae, agar-agar is a natural marine-based gelling agent. It gives your preparations a firm texture.
- Weight :
- 4 sachets of 2g
- Delicious with :
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- Perfect match :
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Lemon mousse
- Dosage :
- The average proportion for a firm setting is 4 g of agar-agar for 1 liter of preparation.
- Time of use :
- Must be brought to a boil then cooled to gel
We tell you all about it!
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Allergenic ingredients / possible traces / origin
agar-agar 100%
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Instructions for use
Dissolve a 2 g sachet in 1/2 liter of water or milk and bring to the boil for 5 min. Stir well. Remove from the heat, and the mixture will gel as it cools. Follow the proportions in your recipe. You can add agar-agar to increase the "set" to your taste.
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Conservation
To preserve its full flavor, we recommend storing this product at room temperature and in a dry place. Close packaging tightly after use.
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Special features
It adds a firm texture to your preparations
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Legal name
Agar-agar vegan gelling agent for foodstuffs - E406
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