What are we cooking today?
Get inspired by our easy recipes
full of flavour and thought for every day.
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Pot-au-feu
- 6 pers
- 30 min preparation time
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Shepherd's Pie
- 4 pers
- 25 min preparation time
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Homemade Sauerkraut
- 4 pers
- 20 min preparation time
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Homemade Fried Mussels
- 4 pers
- 15 min preparation time
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Homemade Coq au Vin
- 8 pers
- 30 min preparation time
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Oysters with Shallots and Espelette Pepper
- 2 pers
- 5 min preparation time
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Homemade Bouillabaisse
- 6 pers
- 120 min prep time
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Homemade Aligot
- 6 pers
- 30 min preparation time
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Frog legs
- 2 pers
- 15 min preparation time
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Homemade Beef Bourguignon
- 4 pers
- 60 min preparation time
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Homemade Veal Blanquette
- 4 pers
- 15 min preparation time
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Snails with Parsley
- 4 pers
- 20 min preparation time
