-
4
pers
-
15
min
preparation time
-
Level
Easy
Preparation
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Arrange the baby salad greens on a large serving platter or on individual plates.
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Cut the melon in half, remove the seeds, and then scoop out the flesh with a melon baller or cut it into even cubes.
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Tear the slices of cured ham into medium-sized pieces and arrange them over the salad along with the melon pieces.
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Crum the brocciu and then arrange it evenly over the entire mixture.
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In a small bowl, mix the olive oil with the white balsamic vinegar or lemon juice. Season with pepper to taste.
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Drizzle the vinaigrette over the salad. Add pine nuts to give the salad some crunch.
