Homemade Sauerkraut

Preparation

1. Rinse the sauerkraut under a trickle of cold water, drain it well, and then place half of it in a large pot.
2. Place the smoked bacon and pork shoulder on top of this bed of sauerkraut, then cover with the remaining sauerkraut.
3. Add the garlic cloves (with their skins on), the juniper berries, the bay leaf, and the onion studded with cloves.
4. Pour the white wine over the entire mixture. Cover and let it simmer over low heat for 1 hour.
5. Stir in the potatoes, then continue cooking for about 50 minutes.
6. Add the sausages to the pot, continue cooking for another 10 minutes, then serve piping hot.