What are we cooking today?
Get inspired by our easy recipes
full of flavour and thought for every day.
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Homemade Truffade
- 6 pers
- 15 min preparation time
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Runny Omelet
- 2 pers
- 5 min preparation time
- Level Easy
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Flammekueche
- 2 pers
- 10 min preparation time
- Level Easy
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Sausage rougail
- 4 pers
- 20 min preparation time
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Savoyard Fondue
- 6 pers
- 15 min preparation time
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Cod fritters with Creole sauce
- 6 pers
- 15 min preparation time
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Pot-au-feu
- 6 pers
- 30 min preparation time
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Shepherd's Pie
- 4 pers
- 25 min preparation time
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Homemade Sauerkraut
- 4 pers
- 20 min preparation time
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Homemade Fried Mussels
- 4 pers
- 15 min preparation time
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Homemade Coq au Vin
- 8 pers
- 30 min preparation time
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Oysters with Shallots and Espelette Pepper
- 2 pers
- 5 min preparation time
