Homemade Truffade
- 6 pers
- 15 min preparation time
- 20 min cooking time
Ingredients
- 1 kg of firm-fleshed potatoes
- 500 g of fresh Cantal tomme
- 1 tablespoon of Ail de France Sainte Lucie
- Salt and Pepper Sainte Lucie
Preparation
- Peel and slice the potatoes.
- Steam the slices for 20 minutes, then add the garlic, salt, pepper, and a little oil.
- Cut the cheese into pieces, then add it and let it melt while stirring.
- Serve with country-style ham or sausages.
