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French garlic
French garlic adds a garlicky, slightly caramelized note: ideal for spicing up your dishes.
- Weight :
- 55g
- Aromatic note :
- Garlicky, slightly caramelized note
- Delicious with :
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- Perfect match :
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Tomato tart
- Dosage :
- 1 tablespoon for 4 people.
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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We tell you all about it!
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Allergenic ingredients / possible traces / origin
garlic semolina from France
naturally contains SULFITES
may contain traces of mustard, celery, sesame and gluten.
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Instructions for use
With its powerful flavor and warm, pungent aroma, garlic flavors meat and fish as well as salads, sauces and raw or cooked vegetables. It is an essential condiment in Mediterranean (aioli, garlic soup), Chinese and Indian cuisine.
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Conservation
1-2 teaspoons for 4 people. Store away from light and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1460
- Energy in kcal
- 344
- Fat in g
- 0.8
- Of which saturated acids in g
- 0.2
- Carbohydrates in g
- 63
- Of which sugar in g
- 2.3
- Protein in g
- 17
- Salt in g
- 0.11
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Special features
The little extra that makes all the difference: it's grown in France!
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Legal name
Dehydrated garlic semolina
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