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Parsley from France
Perfect for spicing up meat, fish and vegetables with ease. And the little extra that makes all the difference: it's grown in France!
- Weight :
- 7 g
- Delicious with :
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- Perfect match :
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Tomato salad
- Dosage :
- 1 tablespoon for 4 people
- Time of use :
- Rehydrate in your preparation. Can be added during cooking.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Parsley leaves, chopped
may contain traces of mustard, celery, sesame and gluten.
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Instructions for use
Parsley is an essential ingredient in French cuisine. It enhances raw vegetable salads, sautéed vegetables, fish and meat sauces. It can also be used in oriental dishes such as Lebanese tabbouleh.
Rehydrate in your preparation -
Conservation
Store away from light, heat and moisture. Close tightly after each use.
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Special features
The little extra that makes all the difference: it's grown in France!
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Legal name
Parsley leaves, dehydrated
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