-
4
pers
-
20
min
preparation time
-
20
min
cooking time
Preparation
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Desalt the cod by soaking it in a large amount of water for 36 to 48 hours. Change the water several times during this period to remove excess salt.
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Cook the potatoes, then mash them coarsely with a fork.
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Flake the desalted cod, then mix it with the mashed potatoes. Add the crushed garlic and parsley, then mix thoroughly until the mixture is smooth.
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Gradually stir in the olive oil while stirring to achieve a smooth, creamy texture.
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Season with pepper. Taste the mixture and add salt if needed.
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Transfer the brandade to an oven-safe dish and bake for 15 to 20 minutes. Brown it briefly under the broiler before serving piping hot.
