Easter cookies
- 15 min preparation time
- Level Easy
- 10 min cooking time
Ingredients
- 2 eggs
- 200 g sugar
- 250 g flour
- 75 g butter
- Sainte Lucie milk chocolate chips
- Sainte Lucie blond chocolate chips
- Sainte Lucie 3-chocolate nuggets
- Sainte Lucie 3-chocolate chunks
- 1/2 sachet baking powder
Gourmet tip
Add a few chocolate chips right out of the oven for an attractive look.
Preparation
- Beat the eggs and sugar until the mixture becomes foamy.
- Then add the sifted flour with the baking powder, followed by the softened butter.
- Add the chocolate chip and chunk mixture.
- Oil a baking sheet and place small mounds of dough on it in the shape of cookies.
- Chill and preheat the oven to 160°C (gas mark 5-6). Leave to chill while the oven heats up. Once hot, bake for 10 minutes.
- Wait for the cookies to cool before removing them from the baking sheet.
