Milk chocolate chips

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, MILK powder, cocoa butter, cocoa mass, LACTOSE, emulsifier: SOYA lecithin, natural flavor.
  Cocoa: 30% minimum

  
  

  Milk, soy

  
  

  Gluten, eggs, nuts

• Instructions for use

  Ingredients for 6 people:
  100 g butter / 150 g sugar / 3 eggs /
  1 yogurt / 170 g flour / 1/2 packet
  Sainte Lucie baking powder Sainte Lucie 100 g
  Sainte Lucie milk chocolate chips Sainte Lucie
  80 g Sainte Lucie shredded coconut

  1. Preheat oven to 180°C (gas mark 6). Whip the soft butter with the sugar.
  2. Whisk in the eggs, one at a time, followed by the beaten yoghurt. Mix until smooth.
  3. Sift in the flour and baking powder.
  4. Add the coconut and chocolate chips, then pour into a cake tin.
  5. Bake for 45 minutes at 180°C (gas mark 6).

• Conservation

  In the event of temperature variations, this product may turn white.
  this in no way alters its nutritional and taste qualities.

• Nutritional values

  Energy in kJ

  2226

  Energy in kcal

  532

  Fat in g

  29

  Of which saturated acids in g

  18

  Carbohydrates in g

  60

  Of which sugar in g

  57

  Protein in g

  6.39

  Fiber in g

  2.38

  Salt in g

  0.17

• Special features

  The nuggets will work wonders in your ice creams, mousses, cakes, fondant and cookies.

• Legal name

  Milk chocolate chips