Welcome home

Preparation

1. Melt the white chocolate chips in a double boiler or in the microwave.
2. Dip the raspberries in the white chocolate.
3. Place the raspberries on parchment paper and store them in the freezer.
4. Melt the milk chocolate chips in the microwave or in a double boiler.
5. Take the raspberries out of the freezer and dip them in the melted milk chocolate.
6. Return the raspberries to the parchment paper and place them in the freezer.