Blond chocolate chips
Impress with these blond chocolate nuggets!
⚠️This product is sensitive to heat. In the event of high temperatures, we recommend that you reschedule your order. We cannot be held liable for any damage caused by weather conditions during shipping.
- Weight :
- 100g
- Aromatic note :
- Sweet, milky, caramelized and delicately salted
- Delicious with :
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- Perfect match :
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Banana bread
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Cocoa butter 30%, sugar, whole MILK powder, MILK sugar, WHEY powder, skimmed MILK powder, caramelized sugar 2%, emulsifier: SOY lecithin, natural vanilla flavoring, salt.
Milk, Soya
Gluten, eggs, nuts
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Instructions for use
Ingredients for 6 large ramekins:
60 cl whole cream / 30 g sugar /
100 g Sainte Lucie blond chocolate chips /
5 Sainte Lucie gelatin sheets Sainte Lucie
Sainte Lucie red fruit coulis1. Soak gelatine leaves in a bowl of cold
a bowl of cold water for 5 to 10 minutes. Bring the cream and sugar to the boil over a low heat.
2. Remove from the heat, add the gelatine and mix well.
3. Melt the blond chocolate chips in another saucepan.
4. Pour into ramekins and refrigerate for at least 6 hours.
5. Pour the red fruit coulis over the panna cotta just before serving. -
Conservation
In the event of temperature variations, this product may turn white.
this in no way alters its nutritional and taste qualities. -
Nutritional values
- Energy in kJ
- 2388
- Energy in kcal
- 571
- Fat in g
- 37
- Of which saturated acids in g
- 22
- Carbohydrates in g
- 51
- Of which sugar in g
- 50
- Protein in g
- 8
- Salt in g
- 0.5
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Special features
A chocolate nugget that changes everything: original, surprising... taste it now!
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Legal name
White chocolate chips with caramel
