3 chocolate nuggets

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, cocoa mass, cocoa butter, whole milk powder, LACTOSE, LACTOSERUM, vanilla extract, SOYA lecithin
  Cocoa: 36.6% minimum

  
  

  Milk, soy

  
  

  Gluten, eggs, nuts

• Instructions for use

  
  
  
  
  Ingredients for 15 cookies:
  2 eggs / 1 teaspoon of natural Sainte Lucie vanilla flavoring Sainte Lucie 200 g brown sugar Sainte Lucie 250 g Sainte Lucie flour / 1/2 packet of Sainte-Lucie baking powder / 200 g butter / 1 pinch of Sainte-Lucie salt Ingredients for 100 g of Sainte-Lucie three-chocolate chips: Lucie / 100 g of Sainte-Lucie three-chocolate chips
  1. Beat the eggs with the vanilla flavoring. Lucie / 100 g Sainte Lucie 3-chocolate chips 1. Beat the eggs with the vanilla extract and sugar until the mixture becomes frothy.
  2. Then mix the sifted flour with the baking powder, salt, softened butter, and chocolate chips.
  3. Grease a baking sheet and place small mounds of dough on it in the shape of cookies.
  4. Refrigerate while preheating the oven to 160°C (thermostat 5-6).
  5. Bake for 10 minutes.
  6. Wait for the cookies to cool before removing them from the baking sheet.

• Conservation

  In the event of temperature variations, this product may turn white.
  this in no way alters its nutritional and taste qualities.

• Nutritional values

  Energy in kJ

  2234

  Energy in kcal

  534

  Fat in g

  31

  Of which saturated acids in g

  19

  Carbohydrates in g

  57

  Of which sugar in g

  56

  Protein in g

  5.1

  Fiber in g

  3.1

  Salt in g

  0.17

• Special features

  Black, milk and white, a trio of colors and flavors for all your recipes

• Legal name

  Dark, milk and white chocolate PEPITES