Cookie Dough Balls
- 4 pers
- 10 min preparation time
- Level Easy
- 4 min cooking time
Ingredients
- 115 g of butter
- 150g brown sugar
- 30 g heavy cream
- 130 g of flour
- 1 teaspoon of Sainte Lucie vanilla extract
- 100g of Sainte Lucie chocolate chips
Gourmet tip
Mix things up with different chocolate nuggets or chunks (dark, milk, white, blond...).
Preparation
- Spread the flour on parchment paper and toast it in the oven at 150°C for 2 minutes, then let it rest. Repeat for another 2 minutes.
- In a mixing bowl, combine the butter and sugar, then add the vanilla extract and crème fraîche.
- Add the toasted flour to the mixture, then stir. Finally, add the chocolate chips.
- Use an ice cream scoop or your hands to form small balls.
