Bourbon vanilla extract
It can sometimes be difficult to distinguish between flavorings and extracts... Vanilla extract, made from 100% vanilla beans, has woody notes similar to those of vanilla beans.
- Weight :
- 20ml
- Aromatic note :
- Vanilla bean and woody notes
- Delicious with :
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- Perfect match :
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English cream
- Dosage :
- 1 teaspoon per 0.5kg/L of preparation.
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Inverted sugar syrup, water, aromatic caramel, flavoring preparations, ethyl alcohol (1%) (contains the equivalent of 4g of vanilla pod).
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Instructions for use
For foodstuffs, do not ingest as is. Use diluted. Soluble in water. Shake before use.
RECIPE:
Vanilla cake without baking powder
Preparation time: 20 min
Cooking time: 40 min
Ingredients for 4 people:
200 g butter / 150 g sugar /
6 eggs / 350 g flour / 1 teaspoon
Bourbon Sainte Lucie vanilla extract.
1. Preheat the oven to 180°C (thermostat 6).
2. Melt the butter, add the sugar and mix until smooth.
3. Add the egg yolks, then the flour and vanilla extract.
4. Beat the egg whites until stiff and gently fold them into the mixture.
5. Pour into a cake pan and bake for 40 minutes.
6. Insert a knife: if the blade comes out clean, the cake is done. -
Conservation
Close after each use. -
Legal name
VANILLA EXTRACT
