Fluffy Pancakes
- 4 pers
- 15 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 250 g flour
- 20 cl of milk
- 2 eggs
- 70 g melted butter
- 60 g sugar
- 1 packet of Sainte Lucie baking powder
- 1 packet of Sainte Lucie intense vanilla sugar
- 1 teaspoon of bourbon vanilla extract Sainte Lucie
Gourmet tip
Serve the pancakes with a few slightly melted Sainte Lucie dark chocolate chips or a drizzle of Sainte Lucie peanut sauce.
Preparation
- Mix the flour, sugar, and baking powder Sainte Lucie.
- Add the eggs, then gradually pour in the milk while whisking.
- Stir in the melted butter, the intense vanilla sugar Sainte Lucie , and the vanilla extract Sainte Lucie.
- Mix until the batter is smooth and uniform.
- Let the batter rest for 20 minutes at room temperature to make the pancakes fluffier.
- Heat a lightly greased skillet.
- Pour in a small ladleful of batter, then let it cook until bubbles appear on the surface.
- Flip the pancake and continue cooking for 1 to 2 minutes.
