Edible Gelatin
Leaves
We have selected a Gold 200 bloom grade, recognized for its high gelling power and used by professional pastry chefs.
- Weight :
- 9 sheets (11g)
- Delicious with :
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- Perfect match :
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Panna cotta
- Dosage :
- 6 gelatine leaves for 1/2L of preparation
- Time of use :
- Caution: gelatin cannot be boiled.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
"Edible gelatin of porcine origin, suitable for human consumption. Product from organic farming. Veterinary approval: FR 60.175.001 CE."
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Instructions for use
Soften the gelatine leaves in cold water for 5 to 10 minutes. Then drain the leaves and melt them in your hot mixture, off the heat, stirring with a whisk until completely dissolved. Do not bring to the boil.
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Conservation
Store away from light, heat and moisture. Close packaging tightly after use.
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Special features
It adds a creamy texture to your preparations
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Legal name
Food gelatin of porcine origin suitable for human consumption in sheets from organic farming
