Green food coloring

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Maltodextrin – colorant: copper chlorophyll (E141ii)

• Instructions for use

  For food use. Use diluted. Do not ingest undiluted.
  • To color your cake batters, macarons, etc.: Add the powdered food coloring directly, using the tip of a teaspoon. Mix in gradually until you achieve the desired shade.
  • To make a liquid food coloring: Dilute with a few drops of water, then apply with a brush.
  • To color fondant (250g), mix 1 teaspoon of food coloring (amount may vary depending on the desired shade) with a few drops of water, add to the fondant, and knead.
  Note: Baking softens the color and alters how it appears when cold.

• Conservation

  Store this product away from light, heat, and humidity. The powder may clump, but this does not affect its coloring properties.

• Nutritional values

  Energy in kJ

  1283.5

  Energy in kcal

  306.6

  Fat in g

  < 0.5

  Of which saturated acids in g

  < 0.1

  Carbohydrates in g

  >74,78

  Of which sugar in g

  < 3.5

  Protein in g

  < 0.5

  Fiber in g

  <0,5

  Salt in g

  < 0.0127

• Legal name

  Green powdered food coloring for household use