Pink food coloring

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Maltodextrin – coloring agent: carmine (E120) – acidifier: potassium hydroxide (E525).

• Instructions for use

  For food use. Use diluted. Do not ingest undiluted. Limited use
  • To color your cake batters, macarons, etc.: add the powdered food coloring directly using the tip of a teaspoon. Mix in gradually until you achieve the desired shade. Do not exceed 1 g per 500 g/L of mixture
  • To make a liquid food coloring: dilute with a few drops of water, then apply with a brush.
  • To color sugar paste (250 g), mix 1 g of food coloring (amount may vary depending on the desired shade) with a few drops of water, add to the sugar paste, and knead.
  Note: Baking softens and alters the color appearance compared to when cold.

• Conservation

  Store this product away from light, heat, and humidity. The powder may clump, but this does not affect its coloring properties.

• Nutritional values

  Energy in kJ

  1453

  Energy in kcal

  345

  Fat in g

  <0,5

  Of which saturated acids in g

  <0,1

  Carbohydrates in g

  > 83,9

  Of which sugar in g

  <4

  Protein in g

  < 0.5

  Fiber in g

  <1,5

  Salt in g

  < 0.03

• Special features

  Our powdered coloring is natural and does not alter the texture of your preparations.

• Legal name

  Pink powdered food coloring for household use