Yellow food coloring

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Maltodextrin – coloring agent: Safflower.

• Instructions for use

  For food use. Use diluted. Do not ingest undiluted.
  • To color your cake batter, macarons, etc.: Add the powdered food coloring directly using the tip of a teaspoon. Stir in gradually until you achieve the desired shade.
  • To make a liquid food coloring: dilute with a few drops of water, then apply with a brush.
  • To color fondant (250g), mix 1 teaspoon of food coloring (amount may vary depending on the desired shade) with a few drops of water, add to the fondant, and knead.
  Note: Baking softens and alters the color’s appearance compared to when it’s cold. Follow the
  measurements in your recipe. Use diluted. Do not ingest undiluted.

• Conservation

  Store this product away from light, heat, and humidity. The powder may clump, but this does not affect its coloring properties.

• Nutritional values

  Energy in kJ

  1538.4

  Energy in kcal

  367.5

  Fat in g

  < 0.5

  Of which saturated acids in g

  <0,1

  Carbohydrates in g

  >90

  Of which sugar in g

  < 4

  Protein in g

  < 0.5

  Fiber in g

  < 0.5

  Salt in g

  < 0.133

• Special features

  Our powdered coloring is natural and does not alter the texture of your preparations.

• Legal name

  Yellow powdered food coloring for household use