Blue food coloring
In powder form
Powdered food coloring is ideal for coloring preparations such as meringues or macarons, as it blends easily without changing the texture.
- Weight :
- 5g
- Dosage :
- Dosage: dosages vary depending on the desired color intensity.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Maltodextrin-trehalose-coloring agent: Spirulina extract-acidity regulator: E331
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Instructions for use
For foodstuffs. Use diluted. Do not ingest undiluted.
• To color your cake batters, macaron batter, etc.: Add the powdered food coloring directly using the tip of a teaspoon. Mix in gradually until you achieve the desired shade.
• To make liquid food coloring: Dilute with a few drops of water, then apply with a brush.
• To color fondant (250g), mix 1 teaspoon of food coloring (amount may vary depending on the desired shade) with a few drops of water, add to the fondant, and knead.
Note: Baking softens the color and alters how it appears when cold. -
Conservation
Store this product at room temperature, in a dry place, and away from light. After opening, reseal the container tightly. The powder may clump, but this does not affect its coloring properties.
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Special features
Our powdered coloring is natural and does not alter the texture of your preparations.
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Legal name
Blue powdered food coloring for household use
