Mediterranean pasta salad
- 4 pers
- 20 min preparation time
- Level Easy
Ingredients
- 300 g pasta (fusilli, farfalle, or penne)
- 200 g cherry tomatoes
- 150 g of feta cheese
- 100 g pitted black olives
- 2 tablespoons of Sainte Lucie Italian seasoning
- 3 tablespoons olive oil
- 1 tablespoon of balsamic vinegar or lemon juice
- Salt & Pepper Sainte Lucie
Gourmet tip
Add a few basil leaves (optional but delicious)
Preparation
- Cook the pasta in a large pot of boiling salted water according to the package directions.
- Drain, rinse under cold water, and let cool.
- Wash and cut the cherry tomatoes in half.
- Crumble the feta cheese
- Slice the olives into rounds if necessary.
- In a large bowl, combine the cold pasta, tomatoes, feta, and olives.
- Add the olive oil, vinegar (or lemon juice), and sprinkle with the Italian seasoning mix.
- Mix to coat all ingredients thoroughly.
- Season with salt and pepper and add a few basil leaves if desired.
- Refrigerate for 30 minutes to develop the flavors.
