Raclette
- 4 pers
- 20 min preparation time
- Level Easy
Ingredients
- 800 g raclette cheese (allow 150 to 200 g per person)
- 12 medium-sized potatoes
- An assortment of cold cuts: cooked ham, cured ham, Bündnerfleisch, rosette...
- Sainte Lucie Cumin
- Sainte Lucie Smoked Paprika
- Sainte Lucie Wild Garlic
- Green salad
Gourmet tip
For a cozy moment, use a candle-powered raclette machine: simple, slow... but so warm and welcoming.
Preparation
- Cut the cheese into slices and arrange them on a platter.
- Place the cold cuts on a second plate.
- Lightly sprinkle the cheese with spices.
- Wash the potatoes and peel them if desired.
- Cook in water or steam until tender (15 to 20 minutes).
- Once cooked, lightly season the potatoes with pepper and add a pinch of spices for flavor.
- Turn on the raclette machine.
- Each guest can melt their cheese slices and then pour the melted cheese over the potatoes.
- Season the melted cheese with Timut peppercorns before serving if you like to spice up the flavor.
- Serve with cold cuts, condiments, and some raw vegetables.
