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Smoked paprika
Ground
Smoked paprika gives your dishes a slightly sweet and smoky bell pepper note.
- Weight :
- 48 g
- Aromatic note :
- Slightly sweet and smoky bell pepper note
- Delicious with :
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- Perfect match :
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Simmered beef
- Dosage :
- 1 to 2 tablespoons for 4 people.
- Time of use :
- Add during cooking to release all the flavours
Also available in:
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Allergenic ingredients / possible traces / origin
Ground paprika
may contain traces of mustard, celery, sesame and gluten.
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Instructions for use
Widely used in Spanish cuisine (octopus, mussels à l'escabèche, chorizo). Its mild, smoky flavor will enhance your pan-fried vegetables, potatoes, seafood, fish, cream sauces, white meats and pasta.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Special features
Smoked chili combines the sweetness of spiciness with a delicate smokiness for dishes with character.
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Legal name
Sweet smoked paprika powder
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