-
2
pers
-
10
min
preparation time
-
Level
Easy
-
15
min
cooking time
Preparation
-
Peel and wash the potatoes, then cut them in half. Do not wash them again.
-
In a skillet, heat 3 tablespoons of olive oil. When the oil is hot, add the potatoes all at once, then toss them in the oil with a wooden spoon.
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Add salt, pepper, thyme, and garlic, then stir.
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Bring to a boil over high heat and cook, covered, until the aroma of roasted potatoes fills the air.
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At that point, turn the potatoes over. Reduce the heat to medium.
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Put the lid back on, then turn the potatoes every 3 minutes for 15 minutes.
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Check if it's done by inserting the tip of a knife.
