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Purple Garlic from the Southwest
Our violet garlic comes straight from south-western France, where it is grown and harvested. Its more aromatic and slightly sweeter notes set it apart from traditional garlic.
- Weight :
- 60g
- Aromatic note :
- Smoky, sweet and spicy notes
- Delicious with :
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- Perfect match :
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Sautéed zucchinis with garlic and lemon
- Dosage :
- 1 tablespoon for 4 people.
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Purple garlic.
Sulfites
mustard, celery, sesame and gluten.
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Instructions for use
Can be added during cooking.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1460
- Energy in kcal
- 344
- Fat in g
- 0.8
- Of which saturated acids in g
- 0.2
- Carbohydrates in g
- 63
- Of which sugar in g
- 2.4
- Protein in g
- 17
- Fiber in g
- 9.5
- Salt in g
- 0.11
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Special features
Its little plus? It's grown in the South-West of France.
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Legal name
Dehydrated garlic semolina
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