Mozzarella Gnocchi Gratin
- 4 pers
- 15 min preparation time
- Level Easy
- 25 min cooking time
Ingredients
- 600 g of gnocchi
- 1 ball of mozzarella
- 400 g of tomato puree
- 1 red bell pepper
- 1 onion
- 1 clove of garlic
- 1 teaspoon of Herbes de Provence Sainte Lucie
- 1 tablespoon olive oil
- 1 pinch of ground black pepper Sainte Lucie
Gourmet tip
Sprinkle a pinch of Herbes de Provence Sainte Lucie on the mozzarella just before baking to enhance the Mediterranean flavors.
Preparation
- Preheat the oven to 220°C.
- Chop the onion, garlic, and bell pepper, then sauté them in olive oil for 5 to 7 minutes.
- Add the gnocchi and cook them until lightly browned, about a few minutes.
- Add the tomato puree, Herbes de Provence, and ground black pepper Sainte Lucie , then stir.
- Pour everything into a baking dish.
- Spread the torn mozzarella pieces evenly over the entire surface.
- Bake for 15 to 20 minutes, until the cheese is melted and lightly browned.
