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Ground Black Pepper
Black pepper is harvested before it is fully ripe, before it turns red, then dried and sorted. Finely ground, it offers a spicy intensity and vegetal and woody aromas.
- Weight :
- 50 g
- Aromatic note :
- Vegetal and woody.
- Delicious with :
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- Perfect match :
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Stuffed tomatoes
- Time of use :
- Add after cooking to preserve all the flavours
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Ground black pepper
mustard, celery, sesame and gluten
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Instructions for use
Add after cooking to preserve all the flavours.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Intensity scale
Survey (3/4)
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Special features
High intensity, enhanced by woody vegetal aromas
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Legal name
Ground black pepper
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