Crispy waffles
- 4 pers
- 15 min preparation time
- Level Easy
- 5 min cooking time
Ingredients
- 160 g flour
- 4 eggs
- 200 ml of low-fat milk
- 1 packet of Sainte Lucie baking powder
- 1 tsp. Sainte Lucie liquid vanilla extract
- 4 teaspoons of sunflower oil
- 1 pinch of Sainte Lucie salt
Preparation
- Combine the flour, salt, and yeast.
- Stir in the egg yolks one at a time; set the whites aside.
- Add the oil and stir.
- Gradually add the warm milk and vanilla extract while stirring.
- Let it rest for 1 to 2 hours.
- Beat the egg whites until stiff peaks form. Then fold them into the batter.
- Cook the waffles!
