Scallop carpaccio
- 4 pers
- 10 min preparation time
- Level Easy
Ingredients
- 16 scallops
- 2 organic limes (juice + zest)
- 4 tablespoons light olive oil
- Fleur de sel
- Granada
- Timut berries from Sainte Lucie
Gourmet tip
Arrange the scallop slices harmoniously on the plates at the last minute.
Preparation
- Rinse and cut the scallops into 4 slices.
- Cut the pomegranate and remove the seeds.
- Zest 1 lime
- Mix 4 tablespoons of lime juice and olive oil in a bowl.
- Arrange the scallop slices harmoniously on the plates and pour the marinade over them.
- Season with fleur de sel, Timut pepper, lime zest, and pomegranate seeds.
